வெந்தய தோசை

Vendhaya Dosai is a healthy dish and simple to prepare. This dosai does not have any urid dhal but it is soft,tasty and no bitter taste of fenugreek . I liked this dosa because it has little holes on top that looks great.It goes very well with poondumilagaipodi /chinna venkaya chutney.
Ingredients.
3 cups of parboiled rice
1 cup raw rice
3 tsp fenugreek seeds(it ill give bitter taste if exceeds the req level).
salt as required
Method
Soak all the ingredients in water except salt for 6 - 7 hours ,wash and grind them into a nice batter.
Add salt and leave the batter overnight for fermentation like idly batter .
Heat the tava and pour the batter into dosa,pour lil oil as it doesnt require more.
Cover the dosa with lid in tava , then only you will get the holes on top of the dosa,after 1 or 2 mins, take the dosa out .Remember there is no need to turn the dosai.For side dish,refer in chutney section.