தேங்காய் கடலைபருப்பு சட்னி

Here is our own பாட்டி வீட்டு kadalai parupu chutney with love...

Ingredients:

Coconut-2cups
Kadalai paruppu(bengal gram )-3 tsp
Dried Red chillies-4-5
tamarind as req
salt
Oil
For seaoning
Mustard seeds -1/2 tsp
urid dal-1/4 tsp
Kayam/hing-1/4 tsp
Curry leaves-a few
Method:
Heat 3 tsp oil in a pan. Add the bengal gram and fry till golden,add the red chillies and fry for a few seconds.Remove from fire,transfer contents to a flat dish and cool.Grind with coconut ,tamarind,salt adding enough water.Heat oil and temper using the mustard seeds and urad dal,add hing and curry leaves.Pour it over the chutney.