நீர் உருண்டை

This is one of our favourite snack during rainy days as well as summer days.It s simple yet delicious steamed food.
Ingredients:
Par boiled rice - 2 cups
Grated coconut - 1/4 cup
Urid dal - 1 T spoon
Chana dal - 1 T spoon
Asafoetida - 2 pinches
Mustard - 1/2 tspoon
Curry leaves - 1 sprig
Red chillies - 2
oil - 2 Tspoon
Soaked the rice for about 2 to 3 hours.Drain the rice and grind to a paste with little water . Add the salt to the batter. Heat the oil in the thick bottomed wide skillet . Once its hot ,add the mustard seeds and asafoetida. while spluttering add the urid dal and chana dal and saute till they turn golden brown. Add the curry leaves and split dry red chillies ,add the grated coconut and now put all the batter at once and stir well. Simmer the stove and keep stirring till the entire mix does not stick to the skillet,switch off the stove and let the mixture cool for few minutes. When it is still hot, make small urundais(balls) out of the dough(apply some oil in your palm to avoid sticking ), and steam the urundais .