small onion chutney

Who does not love food? Like you, I too love food, especially tasty, delicious, mouth-watering South indian cuisine. Many people think that cooking is difficult, even I've thought so, but after learning a few dishes that could be easily prepared, I developed an interest towards cooking.
In this blog, I'll be sharing a few of my recipes and a few authentic tried and tested recipes from my mother and mother in law.
Since I love my food hotnspicy, let us start with a super easy hot n spicy chutney !!!
Hot & spicy Onion Chutney
The main ingredient in this is shallots(often referred as small onions/chinna venkayam in tamil)

Ingredients

20 to 25 small onions finely chopped
Tamarind,salt and 5 to 6 dried red chillies
Mustard seeds ,urad dal,kariveppilai (often referred as curry leaves) for seasoning
Gingelly oil (sesame oil)
Method

1.Grind the Red chillies, tamarind and salt with little water .
2.Heat the oil in the Pan and season it with mustard and urid dal. Once it is ready add the finely chopped onions and fry them till they change glassy,To this, add the paste we have prepared already and boil it for some time till chutney consistency is obtained.

This chutney is hot and spicy and goes well with idli and vendhaya dosa.